About Round Table Pizza — Crafted with Passion
Since our founding in Minneapolis, Round table pizza has been dedicated to bringing people together over exceptional round table pizza. We believe great food starts with fresh ingredients, honest recipes, and a deep love for the craft.
The Round Table Begins — A Family Passion for Pizza
It all started in 2003 when founder Marcus Ellison opened a small pizzeria on W Broadway in Minneapolis with a single mission: serve round table pizza made the way his grandmother taught him — with patience, quality flour, hand-stretched dough, and ingredients sourced from trusted local farms.
What began as a neighborhood spot quickly became a gathering place. The round table at the center of the original dining room became a symbol of community — everyone welcome, everyone equal, every meal shared.
- Hand-crafted dough made fresh daily from locally milled flour
- Ingredients sourced from Minnesota farms and trusted regional suppliers
- Authentic wood-fired oven techniques passed down through generations
- Community-first culture — every guest is family at our round table
Our Mission & Core Commitments
Every pizza we make is guided by three core principles we've held since day one.
Fresh & Local Always
We partner with local Minnesota farms to source seasonal vegetables, premium cheeses, and high-quality meats. Fresh ingredients aren't a bonus — they're our non-negotiable standard for every single round table pizza we serve.
Crafted with Care
Our pizzas are never rushed. Hand-stretched dough, slow-cooked sauces, and precise oven timing are part of the ritual. Each pie reflects the attention and pride our kitchen team puts into every order.
Community at the Center
Food is better when shared. Our round table concept is about bringing people together — families, friends, coworkers. We give back to Minneapolis through local events, school partnerships, and neighborhood initiatives.
The Principles Behind Every Slice
These aren't just words on a wall. These values shape how we hire, cook, serve, and grow — every single day at Round table pizza.
Order NowQuality Without Compromise
We never substitute quality for cost. Every topping, every crust, every sauce is held to the same high standard — whether it's a Tuesday lunch or a Friday night rush.
Integrity in Every Interaction
Honest pricing, honest ingredients, honest conversations. We believe transparency builds trust — and trust is what keeps our guests coming back to the round table.
Sustainability Matters
From compostable packaging to reducing food waste, we're committed to operating in a way that respects our planet and our community in Minneapolis and beyond.
Constant Innovation
We honor tradition while embracing creativity. Our menu evolves with seasonal specials and new recipes, so there's always something exciting to discover at Round table pizza.
A History Built One Pizza at a Time
From a single oven on W Broadway to a beloved Minneapolis institution — here's how we got here.
The First Round Table
Marcus Ellison opens Round table pizza at 2118 W Broadway, Minneapolis, with a single wood-fired oven, six tables, and a handwritten menu. The round table in the center becomes the restaurant's iconic symbol.
Growing the Family
After winning Minneapolis's "Best New Restaurant" readers' poll three years running, we expand our kitchen, hire our first head chef, and introduce the now-legendary Round Table Classic — our signature 18" pizza.
Local Farm Partnerships
We formalize our farm-to-table commitment by signing long-term sourcing agreements with five Minnesota farms. This marks our transition to 100% locally sourced produce and dairy year-round.
Online Ordering Launch
We launch our online ordering platform, making round table pizza accessible for delivery and pickup throughout Minneapolis. Orders double within the first year.
Catering & Events
Round table pizza launches its catering division, bringing our round table experience to corporate events, weddings, and community gatherings across the Twin Cities metro area.
20 Years & Going Strong
We celebrate two decades of craft pizza and community. 50,000+ customers served, a new franchise program launched, and a fully revamped menu featuring vegetarian and gluten-friendly options for everyone at the round table.
Meet the Team Behind Round Table Pizza
Our passionate team is the heart of everything we do. They craft, serve, and care — with pride in every pizza.
Marcus Ellison
The visionary behind Round table pizza. Marcus brought his grandmother's recipes and a dream of community dining to Minneapolis in 2003. He still hand-shapes dough every Friday morning.
Sofia Reyes
Trained in Naples and Chicago, Sofia joined our team in 2010 and elevated our craft to a new level. She oversees all kitchen operations and designs our seasonal specialty pizzas.
David Kim
David keeps everything running smoothly — from supplier relationships to delivery logistics. His dedication to efficiency means your round table pizza arrives fresh, on time, every time.
Amara Johnson
Amara connects Round table pizza to the Minneapolis community. She manages our catering program, local partnerships, school outreach, and every event that brings people to our round table.
Want to join our growing team? We're always looking for passionate people.
Get in Touch